The White House said that the three-course menu, including sea bass and bok choy, featured American ingredients with a “subtle Chinese influence.”
Source link : https://www.nytimes.com/2026/09/24/us/politics/trump-xi-state-dinner-menu.html
Author : Leo Sands
Publish date : 2026-09-25 06:41:00
Copyright for syndicated content belongs to the linked Source.