Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods. Source link : https://www.nytimes.com/2025/03/26/business/egg-prices-restaurants.html Author : Martha C. White Publish date : 2025-03-26 04:00:00 Copyright for syndicated content belongs to the linked Source.