Raw, baked, sauteed or fried — there’s not much that bountiful, versatile zucchini can’t do.
Source link : https://www.washingtonpost.com/food/2023/07/22/zucchini-recipes-fritters-bread-tacos/
Author : Sofia Andrade, Aaron Hutcherson
Publish date : 2024-08-05 16:00:25
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