Stir crisped store-bought gnocchi into a delightful eggplant and tomato sauce for a summery weeknight dinner.
Source link : https://www.washingtonpost.com/food/2024/08/06/crispy-gnocchi-eggplant-tomato/
Author : Aaron Hutcherson
Publish date : 2024-08-06 14:00:12
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