In this ceviche, citrus-marinated diced halibut is tossed with tomato, avocado, onion, jalapeño and cilantro, and served over a bed of shredded lettuce to catch every drop of the flavorful juices.
Source link : https://www.washingtonpost.com/recipes/halibut-ceviche-tomato-avocado/
Author : Ellie Krieger
Publish date : 2024-08-06 04:00:00
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