Thai panang curry paste, with notes of peanut, coriander and cumin, gives this pumpkin soup its complex sweet-sour flavor.
Source link : https://www.washingtonpost.com/recipes/panang-curry-pumpkin-noodle-soup/
Author : G. Daniela Galarza
Publish date : 2024-12-05 00:00:00
Copyright for syndicated content belongs to the linked Source.
