The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor
Source link : https://www.independent.co.uk/life-style/food-and-drink/features/niklas-ekstedt-fire-cooking-london-restaurant-b2696791.html
Author : Lauren Taylor
Publish date : 2025-02-26 06:00:00
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How Swedish chef Niklas Ekstedt brought fire back to fine dining
