A scientist and professor says eating just one to two tablespoons of this item a day – an inexpensive food you likely already have at home – may help lower your risk of cancer, type 2 diabetes and heart disease
Source link : https://www.mirror.co.uk/news/health/lower-cancer-heart-disease-risk-37235499
Author : mirrornews@mirror.co.uk (Steffan Rhys, Chloe Dobinson)
Publish date : 2026-06-02 09:58:00
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Lower cancer and heart disease risk with two tablespoons of one daily food
