The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor Source link : https://www.independent.co.uk/life-style/food-and-drink/features/niklas-ekstedt-fire-cooking-london-restaurant-b2696791.html Author : Lauren Taylor Publish date : 2025-02-26 06:00:00 Copyright for syndicated content belongs to the linked Source.