The royal family has historically enjoyed trying food in the United States during their visits to the country, a new book reveals – and one meal in particular might have changed the course of history, according to its author.In his new book "Cooking & the Crown: Royal Recipes from Queen Victoria to King Charles III," Tom Parker Bowles details the food-related adventures of the royal family over the last two centuries.Parker Bowles, son of Queen Camilla, is an award-winning food writer and restaurant critic. 'PASTA QUEEN' FOOD LOVER REVEALS DRAMATIC JOURNEY TO CHEF, MOM AND AUTHOR"I think when the monarchs travel,