The Washington Post

Get to know the range of chile flakes with these 5 varieties



Explore piment d’Espelette, gochugaru, Aleppo, crushed red pepper flakes and Urfa biber and how to use them in your kitchen.



Source link : https://www.washingtonpost.com/food/2024/10/18/chile-pepper-flakes-aleppo-gochugaru/

Author : Aaron Hutcherson

Publish date : 2024-10-18 20:23:11

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Tags :The Washington Post