The Washington Post

Skillet pork with kale and grapes leans sweet and sour the Italian way



Agrodolce kale with grapes and shallots goes well with lean, quick-cooking pork tenderloin.



Source link : https://www.washingtonpost.com/food/2024/10/24/pork-tenderloin-quick-skillet-dinner-kale/

Author : Daniela Galarza

Publish date : 2024-10-24 13:00:01

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