[ad_1]
The stellar vegan restaurant’s popular dish is featured in owner Kate Jacoby and Rich Landau’s new cocktail cookbook.
[ad_2]
Source link : https://www.washingtonpost.com/food/2024/12/08/vedge-restaurant-rutabaga-fondue-bar-cookbook/
Author : Joe Yonan
Publish date : 2024-12-08 15:00:48
Copyright for syndicated content belongs to the linked Source.