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Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.
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Source link : https://www.washingtonpost.com/food/2024/12/10/glazed-porkloin-squash-broccolini/
Author : Ellie Krieger
Publish date : 2024-12-10 15:00:55
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