The New York Times

Why Is It So Hard to Make a Robot Chef?



Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace.



Source link : https://www.nytimes.com/2024/12/22/business/restaurant-robots.html

Author : Julie Creswell and Brian Karlsson

Publish date : 2024-12-22 10:00:46

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Tags :The New York Times