The Washington Post

When you’ve got eggplant, ricotta and marinara, just roll with it



Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.



Source link : https://www.washingtonpost.com/food/2025/03/02/eggplant-rollatini-involtini-lida-bastianich/

Author : Joe Yonan

Publish date : 2025-03-02 15:00:00

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