Roast dinners might be a cold-weather tradition, but the ritual runs deeper than the gravy. Hannah Twiggs reimagines the classic for early summer – swapping beef for trout, roasties for buttery Jersey Royals and steamed greens for a bright salad of peas and broad beans. It’s all the comfort, none of the heaviness
Source link : https://www.independent.co.uk/life-style/food-and-drink/recipes/sunday-club-summer-roast-trout-recipe-b2760124.html
Author : Hannah Twiggs
Publish date : 2025-06-01 14:45:00
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How to cook a roast in summer
