The Washington Post

Chipotle’s spicy tofu sofritas let me down, so I made my own



This take on Chipotle’s sofritas results in a spicy, smoky tofu that’s more flavorful than the original and can be used for tacos, burritos, bowls and more.



Source link : https://www.washingtonpost.com/food/2025/07/13/chipotle-copycat-sofritas-tofu/

Author : Joe Yonan

Publish date : 2025-07-13 14:00:00

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Tags : The Washington Post