The Washington Post

This charred corn salad adds verve and color to grilled chicken



Blackened corn kernels mingle with poblanos, scallions, jalapeños and more for a punchy side to chicken breast.



Source link : https://www.washingtonpost.com/food/2025/08/12/grilled-chicken-corn-poblano-salad/

Author : Ellie Krieger

Publish date : 2025-08-12 15:00:00

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Tags : The Washington Post