The delicate fish fillet over roasted red pepper puree is topped with a lemony fennel salad.
Source link : https://www.washingtonpost.com/food/2025/09/23/branzino-red-pepper-sauce-fennel-salad/
Author : Ellie Krieger
Publish date : 2025-09-23 14:00:00
Copyright for syndicated content belongs to the linked Source.