A ratatouille galette, with a flaky, buttery crust and layers of tender, roasted vegetables, is the ideal vessel to showcase peak-season produce.
Source link : https://www.washingtonpost.com/recipes/ratatouille-galette/
Author : Becca Jacobs
Publish date : 2024-07-21 04:00:00
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Ratatouille Galette
