Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of a bygone era?
Source link : https://www.independent.co.uk/life-style/food-and-drink/features/chain-restaurant-pizza-hut-tgi-fridays-b2654051.html
Author : Hannah Twiggs
Publish date : 2024-11-27 06:00:00
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