The Washington Post

The best baked ziti isn’t made with ziti at all



Baked ziti is often mid. Here’s how to make it spectacular.



Source link : https://www.washingtonpost.com/food/2025/03/15/baked-ziti-rigatoni-pasta/

Author : Olga Massov

Publish date : 2025-03-15 17:00:00

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Tags : The Washington Post