The Washington Post

For a vegetarian borshch with oomph, bust out the tangy sauerkraut



Sauerkraut lends its tangy funk to this hearty beet soup.



Source link : https://www.washingtonpost.com/food/2025/10/21/vegetarian-borshch-russ-and-daughters-cookbook/

Author : Ellie Krieger

Publish date : 2025-10-21 14:00:00

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Tags : The Washington Post