A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a higher risk of dementia, as well as overall worse cognition Source link : https://www.mirror.co.uk/news/health/cutting-back-one-food-group-35519375 Author : [email protected] (Kieran Isgin) Publish date : 2025-07-08 11:12:00 Copyright for syndicated content belongs to the linked Source.


















