A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the forest, too. Source link : https://www.nytimes.com/2025/11/21/climate/cop30-belem-chocolate.html Author : Somini Sengupta and Alessandro Falco Publish date : 2025-11-22 14:37:00 Copyright for syndicated content belongs to the linked Source.









