As much of the country shifts from winter storms to warmer temperatures with the arrival of spring, a veteran cowboy cook says decades of experience have taught him how to prepare meals in some of the harshest conditions on Earth.Kent Rollins, a longtime chuck wagon cook and Outdoor Channel host, has spent decades cooking for ranchers in extreme weather conditions across the country."If they can cowboy in it and get horseback, I can cook in it," Rollins told Fox News Digital.AMERICA'S 'CAST IRON COWBOY' REVEALS WHY TRADITIONAL SKILLETS REMAIN THE ULTIMATE COOKING TOOLFrom minus-30 wind chills to 117-degree heat, Rollins,










