If you can't beat them, eat them. That's become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least control – the population of one of the world's most invasive species: the green crab.These pesky creatures offer little meat but have a voracious appetite of their own, wreaking havoc on the shellfish industry and the ecosystem.NEW ENGLAND BARBECUE JOINT MAKES RADICAL MENU CHANGE AMID MAHA MOVEMENT"They're omnivores, so they eat everything, including a lot of our really important species and commercial species, like soft-shell




























