After closing his upscale tasting-menu restaurant last June, chef Paolo Dungca is back with a more casual approach and a similar mission in Dupont Circle. Source link : https://www.washingtonpost.com/food/2026/05/28/kayu-restaurant-review-boundless-vision-filipino-cooking-takes-shape/ Author : Elazar Sontag Publish date : 2026-05-28 15:00:00 Copyright for syndicated content belongs to the linked Source.