Gently frying scallions for 10 minutes gives you a two-for-one combo of a flavored oil and a crispy garnish. Source link : https://www.washingtonpost.com/food/2026/06/01/these-lip-smacking-scallion-oil-noodles-turn-garnish-into-star/ Author : Megan Zhang Publish date : 2026-06-01 14:00:00 Copyright for syndicated content belongs to the linked Source.