Tomatoes, feta cheese, herbs and Calabrian chiles join forces in this warm dip that is savory, salty, herby and spicy.
A large retrospective only scratches the surface of Asawa’s contribution. Source link : https://www.washingtonpost.com/entertainment/art/2025/12/21/ruth-asawa-moma/ Author : Philip Kennicott Publish date : 2025-12-21 10:00:00 Copyright for syndicated content belongs to the linked Source.