The Washington Post

Don’t throw away your lemon peels. Try these zesty recipes instead.



Lemon zest gives a flavor boost to these recipes for pasta, cookies, pies and more.



Source link : https://www.washingtonpost.com/food/2026/03/02/lemon-peel-zest-recipes-pasta/

Author : Victoria Caruso

Publish date : 2026-03-02 18:00:00

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Tags : The Washington Post