Spring-herbed ravioli and Dover sole meunière are among the dishes at the dinner honoring King Charles III of Britain and Queen Camilla.
Source link : https://www.nytimes.com/2026/04/28/us/politics/menu-british-royal-state-dinner.html
Author : The New York Times
Publish date : 2026-04-29 01:11:00
Copyright for syndicated content belongs to the linked Source.