Gently frying scallions for 10 minutes gives you a two-for-one combo of a flavored oil and a crispy garnish.
Source link : https://www.washingtonpost.com/food/2026/06/01/these-lip-smacking-scallion-oil-noodles-turn-garnish-into-star/
Author : Megan Zhang
Publish date : 2026-06-01 14:00:00
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